Wild Pickle Sauerkraut Workshop 12 February 10-1pm SOLD OUT
4th December 2024
We're thrilled to welcome Emma Cronin, from Wild Pickle, who will be guiding you through the process of making your own fermented vegetables.
This interactive class will guide you through the fermentation process, showcasing how to transform fresh vegetables into tangy, flavoursome, nutrient rich sauerkraut.
We will also be sharing various fermented food tasters with you in the form of a light lunch.
£65 including all materials, light lunch and entry to the gardens for the Snowdrop Walk. To book please press here.
