This season we are launching a new Spring menu with a specail Plat du Jour each Wednesday ranging from tenderloin of pork, homemade Rode quiche and cottage pie to Rosie's delicious meringues. All the dishes are lovingly prepared in our tearooms using the finest ingredients from the kitchen garden.
The Christmas Market will be full of festive cheer! There will be stalls selling artisan (>>)
Start November off with a bang at our Autumn farmers' market on Saturday 7th November. (>>)
Great news!! Our Snowdrop Walk dates for next year have been released and tickets and (>>)
Tours of the hours by our knowledgeable guides take place every Wednesday at 12, 1pm (>>)